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Know Your Food, Know Yourself
Over 1200 fruit trees thrive on the 167 acre permaculture farm. Exotic fruits, such as durian, mangosteen, mamon chinos (rambutan), cacao, and jackfruit are seasonally available for the picking and are used daily in our living foods kitchen. Together, we create gourmet raw food dishes with Chef Eric Rivkin, and sit down family style to enjoy our super-food creations.